Why Vedic A2 Ghee?

Ayurvedic

Ayurvedic

Natural healing properties with no side-effects.

Desi Cow

Desi Cow

Using only the Gir Cow’s highly nutritional milk.

Ahimsa

Ahimsa

Made cruelty-free, providing cows with a comfortable standard of living.

Grass fed

Grass fed

From cows that graze openly and are given Ayurvedic medicinal herbs.

Hand Churned

Hand Churned

Made using the most natural and organic processes.

Medicinal

Medicinal

Incredibly nutritional with several healing properties.

A2 Milk

A2 Milk

Milk that’s purely A2 with no A1 protein, thus naturally easy to digest.

Vedic

Vedic

Implementing ancient Indian, natural ghee-making methods.

The Benefits

Who says tasty can’t be healthy? Rediscover the many health benefits for which Desi Cow Ghee has been implemented since Ancient India. From its dietary uses, to its lifestyle applications, discover how Desi Cow Ghee is a must-have addition to your staples, being more beneficial than the regular commercial ghee.

The Process

Explore our process for making hand-churned, Desi Cow Ghee in the traditional Vedic method, inspired by Ancient India. It starts with using only the A2 milk of the native Indian Gir Cows. This is followed by a detailed process that involves fermenting 35 litres of A2 milk into curd, which is hand-churned to obtain makkhan, to finally make 1 litre of Vedic A2 Ghee.

No preservatives, no chemical additives and zero adulteration.  

Cruelty-Free Procurement

We strictly practice Ahimsa i.e. non-violence and equal-treatment, with the cows that we milk. Our cows are grass-fed, being allowed to graze freely in the open, and utmost care is taken to afford them comfortable living. Most importantly, our calves are given first milking-preferences.

Testimonials

User reviews

Get in Touch

Unit No. 139, 1st Floor, Arihant Industrial Estate, Opp. Saki Vihar Complex, Saki Vihar Road, Saki Naka, Andheri (E),
Mumbai 400 072

info@ishavasyamproducts.com

+91 9004454321

+91-22-412 14003

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